Grilled squid

The Squid: how to recognize it
The squid is a cephalopod mollusc of the family, which is often confused with its close relative, very common on our tables, or squid. Recognize the totano however is simple compared to the squid, the squid has a purplish pink color and has two triangular lateral fins very small compared to those of the "cousin". But both are equipped with a cloak that wraps around the body, leaving out only the head and tentacles. The squid, as did the squid, it prefers mixed bottoms, mud and sand and moves very quickly using either of the tentacles that allow him to crawl on the bottom, which suspended working with water pressure that stores and expels from the body with a propulsion mechanism. As the squid, squid also feed on small fish and corstacei.
The squid: how to cook
There are lots of ways to cook and enjoy dishes Squid: fried, grilled, used to prepare light sauces or soups. Its flavor in fact, even determined, it lends itself to so many pairs with vegetables or with other fish and shellfish. Best suited for grilling are the examples of short-finned squid smaller, while the larger ones are suitable for sauces and soups or be cut wheels and fried, alone or in a stir-fry appetizing

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