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GRILLED SAUSAGE
8
New product
Ingredients-Veal Fillet, rugola, flakes of Grana Padano, Salmoriglio (Extra Virgin Olive Oil, Garlic, Parsley, Salt, Oregano), Rosemary all served on soapstone (lava).
More info
The cut is a dish prepared with a precise method of cooking (grill, grill or griddle) and its cut the meat into strips, the latter is usually a sirloin or entrecote of beef (or beef), at least 4-5 cm thick that is roasting not more than 5-6 minutes per side, so as to maintain inside a nice pink color and all of its liquid.
It is said that the inspiration for this dish was even Maximilien François-Isidore Robespierre, known French revolutionary, who was a great admirer.