View larger
Insalata mista
1
New product
Ingredients-Second Season and Availability '(Es.Pomodoro, Corn, Cucumber, Carrot, Onion, Green Salad, Arugula, Radicchio, etc. etc.) All this to be seasoned at the table according to the prppri tastes.
More info
A bit 'of history
The salad's origins are still uncertain, but it seems to come dallaSiberia was already known in Roman times. Until the Renaissance, the cultivation interested very few varieties, which they did then dramatically increase in the seventeenth century, after the advent of a new tecnicache allowed the forced cultivation of these plants.