Amari

Outline of History
The liquor seems to have been discovered in the thirteenth century. It was chiamatoaqua ardens (burning water) or aqua vitae (water of life) an alcoholic liquid that is flammable and transparent obtained from the distillation in special stills alcoholic solutions.
The first liqueurs were produced in the Middle Ages by monks in the main monasteries in Europe. Later, a group of people bound by a discipline, alchemy, in search of the famous Philosopher's Stone, capable of turning lead into gold, the perennial search the elixir of long life, gave a great impetus to the production of liqueurs and early distillates.
One of the first liquor that is known is accredited by the famous de Medici is the liqueur. around "1700.
The preparation of liqueurs had a new impetus to the work of the spice trade and a little later, in the nineteenth century the rediscovery of the ancient recipes of the monasteries become trendy beverages. From here on, the art of combining alcohol with vegetable aromas or fragrances will refine more and more, giving rise to an industry of considerable economic importance in our country.